20+
Years Experience
From prestigious hospitality brands to pioneering consulting excellence, discover the path that shaped a unique perspective on luxury hospitality.
My journey began in the kitchens of Europe's most celebrated establishments, where I learned that exceptional hospitality is both an art and a science. Working alongside Michelin-starred chefs and luxury hotel executives, I discovered the intricate balance between creative vision and operational excellence.
This foundation led to consulting opportunities with prestigious brands across five continents, where I refined my approach to transforming hospitality concepts into profitable realities. Each project taught me that success lies not just in beautiful spaces or exquisite cuisine, but in the seamless integration of every element that creates memorable experiences.
My approach to hospitality consulting is rooted in the belief that extraordinary experiences emerge from the perfect harmony of vision, execution, and genuine care.
"True hospitality excellence emerges when passion meets precision, where every detail serves a greater purpose, and where the guest experience transcends expectation to become memory."
This philosophy guides every consultation, every recommendation, and every transformation we undertake together.
Every project begins with understanding the unique vision and translating it into tangible, profitable experiences that resonate with discerning guests.
Meticulous attention to every detail ensures that the final experience matches the original vision while exceeding operational and financial expectations.
Genuine hospitality stems from authentic connections between concept, team, and guest, creating experiences that feel both luxurious and welcoming.
Key moments and achievements that shaped my expertise in luxury hospitality consulting.
Trained in Michelin-starred kitchens across France and Italy, learning the fundamentals of culinary excellence and hospitality standards.
F&B Director roles at prestigious hotel chains, managing multi-million dollar operations and leading teams of 200+ professionals.
Founded consulting practice, completing first 25 projects with 100% client satisfaction and average 35% revenue increase.
Expanded operations to 25+ countries, achieved 8 Michelin stars for client restaurants, and generated $1.2B+ in client revenue.
Recognized as leading hospitality consultant, featured in major publications, and trusted advisor to Fortune 500 hospitality brands.
Speaking engagements, media appearances, and peer acknowledgments that reflect industry leadership and expertise.
Keynote presentations at leading hospitality conferences including Hotel Investment Conference Europe and Global Restaurant Leadership Summit.
Featured expert in Hospitality Design, Food & Wine Magazine, and Forbes, providing insights on luxury hospitality trends and innovations.
Recipient of Hospitality Consultant of the Year and Excellence in F&B Innovation awards from leading industry organizations.
Court of Master Sommeliers
Hospitality Asset Management
American Hotel & Lodging Association
Cornell School of Hotel Administration
Glimpses into the consulting methodology and design philosophy that humanize the expertise behind every transformation.
Every project begins with deep listening. I spend time understanding not just what clients want to achieve, but why it matters to them. This foundation allows me to craft solutions that are both strategically sound and emotionally resonant.
My approach combines analytical rigor with creative intuition. I analyze market data, study guest behavior patterns, and examine operational metrics, but I also trust the subtle insights that come from years of experience in luxury hospitality environments.
Deep dive into brand vision, market positioning, and success metrics
Comprehensive strategy covering operations, design, and guest experience
Hands-on execution support with continuous refinement and improvement
Great hospitality design is invisible to guests but essential to their experience. Every element should feel natural and purposeful, supporting both the operational flow and the emotional journey of each visitor.
I believe in designing for all the senses, creating environments that tell a story through texture, lighting, sound, and even scent. The goal is to craft spaces that feel both luxurious and welcoming, sophisticated yet comfortable.
Authentic testimonials from industry leaders about both professional capability and personal character.
Melih doesn't just consult; he becomes a true partner in your vision. His ability to balance creative excellence with operational reality is unmatched. Our restaurant achieved Michelin recognition within 18 months of his involvement.
Working with Melih transformed not just our F&B operations, but our entire approach to guest experience. His attention to detail and understanding of luxury hospitality standards resulted in a 47% increase in restaurant revenue.
Melih's wine program curation elevated our entire dining experience. His expertise in pairing wines with our cuisine and training our sommelier team was instrumental in achieving our Wine Spectator Grand Award.
Beyond his technical expertise, Melih brings a rare combination of strategic thinking and genuine passion for hospitality. He understands that luxury is in the details, and his guidance helped us create truly memorable experiences.
Let's discuss how my expertise and philosophy can help transform your hospitality vision into a profitable reality that exceeds every expectation.